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Print Pin RateEquipment
- 1 steamer if you don't have one you can add water in a frying pan and place a porcelain plate with the baking plate/ bowl on top.
Ingredients
Tofu and egg mix
- 2 large eggs
- 70 g silk tofu (~1/4 block)
- 1/2 tsp fish sauce
- 1/2 tsp sesame oil
- 1/2 tsp korean chili flakes
- 1 pinch salt
- 1/4 cup water
Toppings
- 2 oz cooked salmon
- 3 pieces boiled broccoli
- 1 slice white cheese (mozzarella, american)
- shredded mozzarella
- 1 stalk green onion
Instructions
Steamed Silk Tofu egg.
- In a blender add eggs, silk tofu, water, fish sauce, sesame oil, Korean chili flakes, salt and blend until smooth.
- Pour mix on a small baking pan and steam for 10 min.
Prepare toppings
- Boil broccoli in water and salt for ~ 5 min and rinse with cold water.
- Season salmon with salt and olive oil. Bake at 450 for 10 min (or Airfry at 370C for 10 min).
Assemble and bake
- Top steamed tofu and egg with broccoli, salmon pieces, cheese slice and shredded cheese and green onions and bake at 400 until cheese melts (or Airfry at 370C for 5 min)
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