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How to Pickle Magnolias

Pickled Magnolias

Magnolias are a beautiful and fragrant flower, but did you know that you can also eat them? In this recipe, we’ll show you how to make pickled magnolias – a unique twist on a classic pickling recipe.

Making pickled magnolia petals is a fun and unique twist on traditional pickling recipes. By following these simple steps, you can create a delicious and memorable treat that’s sure to impress.

Give it a try and see for yourself just how delicious and easy it can be to make your own pickled magnolia petals.

Pickled Magnolias

๐‘ฏ๐’๐’˜ ๐’•๐’ ๐‘ด๐’‚๐’Œ๐’† ๐‘ท๐’Š๐’„๐’Œ๐’๐’†๐’… ๐‘ด๐’‚๐’ˆ๐’๐’๐’๐’Š๐’‚๐’”

Make pickled magnolias, a unique twist on a classic pickling recipe.
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Ingredients

  • 45 g magnolia petals120ml
  • 120 mL rice vinegar (1/2 cup)
  • 120 mL 120ml water (1/2 cup)
  • 1 tbsp sugar (12g)
  • 1 tsp salt (5 g)

Instructions

  • Wash the magnolia petals thoroughly to remove any dirt or debris.
  • Slice magnolia petals. Place the magnolia petals in a glass jar.
  • Combine the rice vinegar, water, sugar, and salt. Stir until the sugar and salt dissolve completely.
  • Pour the vinegar mixture over the top of magnolias and seal glass jar. Refrigerate for at least 24 hours.
  • Serve the pickled magnolias as a unique appetizer or snack. They also make a great addition to salads or sandwiches.
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MeiJustDid.com About me
Hi there! I'm Mei

There are too many cuisines to only cook one!ย Iย  hope this blog allows you to explore and taste the diversity of cuisines from around the world. Here you’ll find globally-inspired recipes and the travel stories that led to them.ย ย 

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