Magnolias are a beautiful and fragrant flower, but did you know that you can also eat them? In this recipe, we’ll show you how to make pickled magnolias – a unique twist on a classic pickling recipe.
Making pickled magnolia petals is a fun and unique twist on traditional pickling recipes. By following these simple steps, you can create a delicious and memorable treat that’s sure to impress.
Give it a try and see for yourself just how delicious and easy it can be to make your own pickled magnolia petals.
𝑯𝒐𝒘 𝒕𝒐 𝑴𝒂𝒌𝒆 𝑷𝒊𝒄𝒌𝒍𝒆𝒅 𝑴𝒂𝒈𝒏𝒐𝒍𝒊𝒂𝒔
Make pickled magnolias, a unique twist on a classic pickling recipe.
Print Pin RateIngredients
- 45 g magnolia petals120ml
- 120 mL rice vinegar (1/2 cup)
- 120 mL 120ml water (1/2 cup)
- 1 tbsp sugar (12g)
- 1 tsp salt (5 g)
Instructions
- Wash the magnolia petals thoroughly to remove any dirt or debris.
- Slice magnolia petals. Place the magnolia petals in a glass jar.
- Combine the rice vinegar, water, sugar, and salt. Stir until the sugar and salt dissolve completely.
- Pour the vinegar mixture over the top of magnolias and seal glass jar. Refrigerate for at least 24 hours.
- Serve the pickled magnolias as a unique appetizer or snack. They also make a great addition to salads or sandwiches.
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