Homemade Blueberry Liqueur

blueberry liqueur

Don’t waste those shriveled blueberries leftovers from your blueberry syrup! Use them to make liqueur. How to make blueberry liqueur? Blueberry liqueur is made by infusing blueberries in alcohol, usually vodka and a sweetener. Here I used leftover blueberries and lavender from a blueberry syrup I previously made and rum! You can call that scrappy […]

Homemade Blueberry Syrup (Cheong Syrup)

blueberry syrup

The easiest way to make homemade blueberry syrup is Korean style known as “cheong syrup”. You literally just combine sugar with blueberries in a jar, close it and forget about it. After a few weeks your syrup is ready! This is a recipe with a lavender twist! How to make blueberry syrup? Traditional blueberry syrup […]

Small Batch Homemade Almond Milk

homemade almond milk

A quick and easy recipe. This almond milk is made with raw almonds, water, and dates for sweetness. A delicious alternative to dairy milk. When making almond milk I alway use raw almonds. You can make it with both but the taste of raw almonds is smoother and more neutral. How to make almond milk? […]

How to Pickle Magnolias

Pickled Magnolias

Magnolias are a beautiful and fragrant flower, but did you know that you can also eat them? In this recipe, we’ll show you how to make pickled magnolias – a unique twist on a classic pickling recipe. Making pickled magnolia petals is a fun and unique twist on traditional pickling recipes. By following these simple […]

Smoky Birria Marinade

Birria Marinade

Birria is a spicy, rich Mexican stew that’s traditionally made with goat meat and there are endless Birria Recipe. It’s full of chiles, spices, and the process takes hours to prepare. But if you don’t have goat? No problem! You can still make this super delicious dish by using beef instead of goat and making […]

Cardamon Fig Jam

Fig Jam

When there are figs it’s time for fig jam! It’s super easy to make just boil figs, sugar, lemon and spice it up with cardamon or cloves too!