Homemade Blueberry Liqueur

Don’t waste those shriveled blueberries leftovers from your blueberry syrup! Use them to make liqueur.

How to make blueberry liqueur?

Blueberry liqueur is made by infusing blueberries in alcohol, usually vodka and a sweetener. Here I used leftover blueberries and lavender from a blueberry syrup I previously made and rum! You can call that scrappy cooking!!!

How long does it takes?

Leave it infusing for 2 weeks or more. The longer the leave it the stronger the taste.

How to use blueberry liqueur ?

𝑳𝒂𝒗𝒆𝒏𝒅𝒆𝒓 𝑩𝒍𝒖𝒆𝒃𝒆𝒓𝒓𝒚 𝑳𝒊𝒒𝒖𝒆𝒖𝒓

Don’t waste those shriveled blueberries leftovers from your blueberry syrup! Use them to make liqueur.

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Course: Drinks

Keyword: blueberry, infusions, lavender, rum

Prep Time: 5 minutes minutes

Ingredients

• 1/2 cup lavender and blueberry syrup leftovers
• 1/2 cup White Rum ( I used ‘Palo Viejo’ Puertorrican Rum)

Instructions

• In a glass jar combine blueberry syrup leftovers with rum and shake. Close and shake.
• Steep for ~2 weeks. Check for flavor and continue infusing until desired taste strength
• Strain the liqueur.
• Store in a cool dark spot.

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