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Homemade Blueberry Liqueur

blueberry liqueur

Don’t waste those shriveled blueberries leftovers from your blueberry syrup! Use them to make liqueur.

homemade blueberry liqueur
homemade blueberry liqueur


How to make blueberry liqueur?

Blueberry liqueur is made by infusing blueberries in alcohol, usually vodka and a sweetener. Here I used leftover blueberries and lavender from a blueberry syrup I previously made and rum! You can call that scrappy cooking!!!

blueberry liqueur
blueberry liqueur


How long does it takes?

Leave it infusing for 2 weeks or more. The longer the leave it the stronger the taste.



How to use blueberry liqueur ?

  • Mocktails and cocktails.
  • Drink on the rocks!
  • Cook and bake with it!


blueberry liqueur

𝑳𝒂𝒗𝒆𝒏𝒅𝒆𝒓 π‘©π’π’–π’†π’ƒπ’†π’“π’“π’š π‘³π’Šπ’’π’–π’†π’–π’“

Don’t waste those shriveled blueberries leftovers from your blueberry syrup! Use them to make liqueur.
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Course: Drinks
Keyword: blueberry, infusions, lavender, rum
Prep Time: 5 minutes

Ingredients

Instructions

  • In a glass jar combine blueberry syrup leftovers with rum and shake. Close and shake.
  • Steep for ~2 weeks. Check for flavor and continue infusing until desired taste strength
  • Strain the liqueur.
  • Store in a cool dark spot.
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MeiJustDid.com About me
Hi there! I'm Mei

There are too many cuisines to only cook one!Β IΒ  hope this blog allows you to explore and taste the diversity of cuisines from around the world. Here you’ll find globally-inspired recipes and the travel stories that led to them.Β Β 

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