London Fog Latte (Earl Grey Tea Latte)

London Fog Tea Latte

Ah, the smooth and classic earl grey tea latte, made with Earl Grey tea with steamed milk, and a touch of vanilla syrup. Here’s a variation of lavender London Fog latte with a floral scent perfect for a cold winter morning. What is Earl Grey Tea? Earl Grey tea is a type of black tea […]

Blueberry Lemonade Spritzer

blueberry lemonade spritzer

Refreshing blueberry lemonade spritzers, perfect for summer days! Made with a squeeze of lemon juice, blueberry syrup and sprinkling water for a fizzy hit! This drink is sure to cool you down. Tips

Homemade Blueberry Liqueur

blueberry liqueur

Don’t waste those shriveled blueberries leftovers from your blueberry syrup! Use them to make liqueur. How to make blueberry liqueur? Blueberry liqueur is made by infusing blueberries in alcohol, usually vodka and a sweetener. Here I used leftover blueberries and lavender from a blueberry syrup I previously made and rum! You can call that scrappy […]

Homemade Blueberry Syrup (Cheong Syrup)

blueberry syrup

The easiest way to make homemade blueberry syrup is Korean style known as “cheong syrup”. You literally just combine sugar with blueberries in a jar, close it and forget about it. After a few weeks your syrup is ready! This is a recipe with a lavender twist! How to make blueberry syrup? Traditional blueberry syrup […]

Small Batch Homemade Almond Milk

homemade almond milk

A quick and easy recipe. This almond milk is made with raw almonds, water, and dates for sweetness. A delicious alternative to dairy milk. When making almond milk I alway use raw almonds. You can make it with both but the taste of raw almonds is smoother and more neutral. How to make almond milk? […]

How to Pickle Magnolias

Pickled Magnolias

Magnolias are a beautiful and fragrant flower, but did you know that you can also eat them? In this recipe, we’ll show you how to make pickled magnolias – a unique twist on a classic pickling recipe. Making pickled magnolia petals is a fun and unique twist on traditional pickling recipes. By following these simple […]

Rose Pistachio Phyllo Pie

Phyllo Milk Pie (Muakacha)

Phyllo Crinkle Pie, an easy Middle Eastern dessert  made with layers of phyllo dough soaked in butter and custard with a delectable blend of  rose cardamon and pistachios. Crisp and sweet exterior sure to please your taste buds. What to do with Phyllo Dough? Here’s a simple yet delicious recipe that can be modified to […]

Cherry Blossom and Strawberry Shortcake

Cherry Blossom cake

Indulge in the Magic of Cherry Blossoms with drool-worthy Sakura-inspired desserts. Cherry  Blossom Shortcake Hey there, fellow foodies! Can we talk about the mouthwatering awesomeness of cherry blossoms?  Have you ever witnessed their stunning beauty in full bloom during springtime? It’s like a fairy-wonderland! Whether you had the chance to witness cherry blossoms in Japan […]

Smoky Birria Marinade

Birria Marinade

Birria is a spicy, rich Mexican stew that’s traditionally made with goat meat and there are endless Birria Recipe. It’s full of chiles, spices, and the process takes hours to prepare. But if you don’t have goat? No problem! You can still make this super delicious dish by using beef instead of goat and making […]

Pistachio Filled Gulab Jamun

Gulab Jamun

Gulab Jamun  are the most popular Indian sweet (mithai) dessert you’ll find at Indian restaurant. They are soft pillows of a milk based dough soaked in rose syrup. This is a spin off the traditional gulab jamun stuffs gulabs with pistachio Mawa or Khoa, a reduced dairy product made by combining milk powder and ghee. […]