Rose Pistachio Madeleines
Bake light and airy rose pistachio madeleines infused and cardamom. This floral and nutty twist on the classic French madeleine recipe is perfect to enjoy during brunch or tea-time! I inherited a madeleine pan from a friend, and after four years, I’m finally putting it to use after going spice shopping and impulsively buying […]
How to Pickle Magnolias
Magnolias are a beautiful and fragrant flower, but did you know that you can also eat them? In this recipe, we’ll show you how to make pickled magnolias – a unique twist on a classic pickling recipe. Making pickled magnolia petals is a fun and unique twist on traditional pickling recipes. By following these simple […]
Cardamon Fig Jam
When there are figs it’s time for fig jam! It’s super easy to make just boil figs, sugar, lemon and spice it up with cardamon or cloves too!
Smoky Birria Marinade
Birria is a spicy, rich Mexican stew that’s traditionally made with goat meat and there are endless Birria Recipe. It’s full of chiles, spices, and the process takes hours to prepare. But if you don’t have goat? No problem! You can still make this super delicious dish by using beef instead of goat and making […]
Cheesy Steamed Silk Tofu and Eggs
Short Grain Rice to Make Sushi Rice
White rice is a staple of many Asian cuisines. It pairs well with almost anything you put on top, and it’s quick and simple to make. White rice can be long, medium, or short, with short grain rice, uruchimai (うるち米) being the staple for Japanese everyday cooking and for making sushi rice. But keep in […]
London Fog Latte (Earl Grey Tea Latte)
Ah, the smooth and classic earl grey tea latte, made with Earl Grey tea with steamed milk, and a touch of vanilla syrup. Here’s a variation of lavender London Fog latte with a floral scent perfect for a cold winter morning. What is Earl Grey Tea? Earl Grey tea is a type of black tea […]
Blueberry Lemonade Spritzer
Refreshing blueberry lemonade spritzers, perfect for summer days! Made with a squeeze of lemon juice, blueberry syrup and sprinkling water for a fizzy hit! This drink is sure to cool you down. Tips
Homemade Blueberry Liqueur
Don’t waste those shriveled blueberries leftovers from your blueberry syrup! Use them to make liqueur. How to make blueberry liqueur? Blueberry liqueur is made by infusing blueberries in alcohol, usually vodka and a sweetener. Here I used leftover blueberries and lavender from a blueberry syrup I previously made and rum! You can call that scrappy […]
Homemade Blueberry Syrup (Cheong Syrup)
The easiest way to make homemade blueberry syrup is Korean style known as “cheong syrup”. You literally just combine sugar with blueberries in a jar, close it and forget about it. After a few weeks your syrup is ready! This is a recipe with a lavender twist! How to make blueberry syrup? Traditional blueberry syrup […]